From Dietary Cholesterol to Blood Cholesterol
نویسندگان
چکیده
The Nutrients’ Special Issue “From dietary cholesterol to blood cholesterol” aims supply existing knowledge and novel new research data about human (C) fluxes [...]
منابع مشابه
Dietary cholesterol: from physiology to cardiovascular risk.
Dietary cholesterol comes exclusively from animal sources, thus it is naturally present in our diet and tissues. It is an important component of cell membranes and a precursor of bile acids, steroid hormones and vitamin D. Contrary to phytosterols (originated from plants), cholesterol is synthesised in the human body in order to maintain a stable pool when dietary intake is low. Given the neces...
متن کاملThe effect of vitamin C supplementation on blood cholesterol level in high cholesterol-fed rats
سابقه و هدف: هیپرکلسترولمی یکی از فاکتورهای خطر بیماری‌های قلبی ـ عروقی است و افزایش کلسترول خون سلامت عمومی را تحت تاثیر قرار داده و میزان مرگ و میر ناشی از بیماری‌های قلبی ـ عروقی را افزایش می‌دهد. تغذیه با رژیم پرکلسترول باعث افزایش میزان LDL و همچنین کاهش فعالیت گیرنده‌های LDL در کبد می‌شود. اکسیداسیون لیپوپروتئین موجود در دیواره عروق، باعث پیشرفت بیماری آتروسکلروز می‌شود. شواهد چندی حاکی ...
متن کاملDietary cholesterol and atherosclerosis.
The perceived relationship between dietary cholesterol, plasma cholesterol and atherosclerosis is based on three lines of evidence: animal feeding studies, epidemiological surveys, and clinical trials. Over the past quarter century studies investigating the relationship between dietary cholesterol and atherosclerosis have raised questions regarding the contribution of dietary cholesterol to hea...
متن کاملEffect of Dietary Cholesterol and Cholesterol Oxides on Blood Cholesterol, Lipids, and the Development of Atherosclerosis in Rabbits
Two studies were conducted to determine the effects of dietary cholesterol (CHO) and cholesterol oxides (COPs) on the development of atherosclerosis and the changes in fatty acid and blood characteristics in rabbits. In the first study, forty male New Zealand white rabbits were divided into 5 groups and fed commercial rabbit chow with no added CHO or COPs, 1 g CHO, 0.9 g CHO + 0.1 g COPs, 0.8 g...
متن کاملReview Article Dietary cholesterol: from physiology to cardiovascular risk
Dietary cholesterol comes exclusively from animal sources, thus it is naturally present in our diet and tissues. It is an important component of cell membranes and a precursor of bile acids, steroid hormones and vitamin D. Contrary to phytosterols (originated from plants), cholesterol is synthesised in the human body in order to maintain a stable pool when dietary intake is low. Given the neces...
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ژورنال
عنوان ژورنال: Nutrients
سال: 2023
ISSN: ['2072-6643']
DOI: https://doi.org/10.3390/nu15143086